Thai Iced Tea is a popular iced drink hailing from Thailand, commonly found in Thai restaurants across the US. It is a mixture of strongly brewed black tea, milk and sugar.
The resulting beverage is often creamy and sweet, making it a perfect match for hot weather and spicy food. Typically served with a dash of sugar, you can also add a few mint leaves or a cinnamon stick to dress it up.
How to Make Traditional Thai Iced Tea
The first step is to steep your tea – either in an infuser or a T-sac. Steep the tea for 3-5 minutes to extract as much flavor as possible. Then you can strain the liquid out and add it to your pitcher or jug (to mix with the other ingredients).
For a stronger brew, use more tea. If you want it less sweet, reduce the amount of tea and/or sugar.
You can use either loose or tea bags for this recipe, but you’ll need strong black tea https://www.밀크티.com/ like Ceylon, Assam or Keemun. If you’re a caffeine-free drinker, try using rooibos or other non-caffeine black tea.
Another option is to use canned coconut milk instead of sweetened condensed milk and evaporated milk. The texture of this version is similar to that of a syrup, but it has a more rich, buttery flavour.
It is a great substitute for both of these in this recipe, and it’s a fantastically healthy drink as well. It’s low in fat, and is also a good source of vitamin C and potassium.
If you are lactose intolerant, you can choose to replace the sweetened condensed milk and evaporated with whole or half-and-half milk instead. It’s also a good choice for anyone who is vegan and can’t eat dairy products, since it uses cream instead of milk and contains no animal by-products.
You should also note that the orange colour of this drink is not from the tea itself, but rather it is a result of the sugar and spices added to the tea during the steeping process. These can be purchased in many Asian supermarkets, or you can make your own with a combination of lemongrass, cinnamon, nutmeg, cloves and vanilla bean.
There are several ways to make Thai iced tea, but the most common is to use a mix of brewed black tea and sweetened condensed milk. You can also add a touch of orange blossom water or other flavourings such as star anise and cinnamon to further enhance the taste.
Depending on the recipe you choose, you can also add a touch of milk or a sprinkling of boba seeds, crystal jelly or grass jelly to your Thai iced tea. These are all available at grocery stores and make a fun, tasty addition to your iced Thai tea.
To prepare this recipe, you will need a large kettle or saucepan, a large pitcher, a fine mesh strainer and some ice. You can make this drink in advance and store it in the refrigerator until it’s ready to serve, or you can make it as soon as it’s time to serve it. It’s easy and delicious, and you’ll be sure to impress your friends with this homemade iced tea recipe!